Our Red Seal Chef will use his talents (and claws) to prepare a delectable lobster tail lunch. Watch him to uncover the secret to the perfect lobster tail, and he’s never shellfish—he’ll offer you a taste!

Lobster Tail Chef Demo

Wednesday, May 21

11:00 a.m. – 1:00 p.m.

LOCATION

Amica Taunton

85 Taunton Road East
Whitby, ON, L1R 0S4

Please RSVP by May 18.

We look forward to seeing you.